Onsite Training in Texas: Seminars and Workshops
We facilitate seminars for workgroups, tailoring courses to meet team-specific needs. We don't conduct public ("Holiday Inn") sessions geared toward the slowest learner in attendance.
Our course catalog details more than twenty onsite training programs to benefit your team. Popular topics include Team Building, Presentation Skills, Team Leadership, Time Management, and Sales Training.
Please have a look at the Training Services On Demand web site: www.tsod.com. We look forward to working with you to sharpen employee skills, boost camaraderie, and enhance professionalism.Training Services On Demand (TSOD) conducts onsite training programs for corporations and government agencies.
Our organizational development services are available in Texas—and throughout the 48 contiguous United States—at all-inclusive tuition rates.
Texas Books:
Lone Star Nation: How a Ragged Army of Volunteers Won the Battle for Texas Independence - and Changed AmericaLone Star Nation is the gripping story of Texas's precarious journey to statehood, from its early colonization in the 1820s to the shocking massacres of Texas loyalists at the Alamo and Goliad by the Mexican army, from its rough-and-tumble years as a land overrun by Comanche to its day of liberation an upstart Republic. With the flair readers expect from H. W. Brands, the book explores the dawn of Texas in the broader context of U.S. history.
Kinky Friedman's Guide to Texas Etiquette: Or How to Get to Heaven or Hell Without Going Through Dallas-Fort Worth
Get out your hairspray and cowboy boots and hop into your Cadillac; Kinky Friedman is back to ''teach the rest of the world how to act right, like we do in Texas.'' From bizarre Texas laws to local lore, from the Aggies to the Alamo, the Kinkster will teach you what you need to know to survive in the Lone Star State. Featuring cartoons by Ace Reid, Friedman's Guide to Texas Etiquette will put a smile on your face bigger than your belt buckle.
Three Roads to the Alamo: The Lives and Fortunes of David Crockett, James Bowie, and William Barret Travis
Three Roads to the Alamo is the definitive book about the lives of David Crockett, James Bowie and William Barret Travis—the legendary frontiersmen and fighters who met their destiny at the Alamo in one of the most famous and tragic battles in American history—and about what really happened in that battle.
Frommer's San Antonio and Austin, 5th Edition
This complete guide to two of Texas's most diverse and exciting cities shows visitors how to have a great time in San Antonio, a multicultural city with a rich history (the Alamo) and lots of contemporary attractions (including over forty golf courses), and Austin, America's second fastest-growing city and the ''Live Music Capital of the World.'' You'll learn how to make an Austin visit unforgettable, from visiting the state capital and LBJ Library to listening to blues at Antone's.
Gone to Texas: A History of the Lone Star State
In Gone to Texas, historian Randolph Campbell ranges from the first arrival of humans in the Panhandle to the dawn of the twenty-first century, offering an interpretive account of the land, the successive waves of people who have gone to Texas, and the conflicts that have made Texas as much a metaphor as a place. Engaging and deftly written, Gone to Texas offers a fresh understanding of why Texas continues to be seen as a place that distills the essence of what it means to be an American.
Why Stop?: A Guide to Texas Historical Roadside Markers
Texas' historical roadside markers let you relive the triumphs and tragedies that shaped this remarkable state -- they let you stand where early settlers stood, see what they saw, and perhaps feel what they felt. This fourth edition preserves Texas' heritage by placing at your fingertips the descriptions and locations of the great, near-great, and not-so-great people and events that made the Lone Star State what it is today.
The Tex-Mex Cookbook: A History in Recipes and Photos
From the Mexican pioneers of the sixteenth century, who first brought horses and cattle to Texas, to the Spanish mission era when cumin and garlic were introduced, to the 1890s when the Chile Queens of San Antonio sold their peppery stews to gringos like O. Henry and Ambrose Bierce, all the way to the nuevo fried-oyster nachos and vegetarian chorizo of today -- here is the history of Tex-Mex in more than 100 recipes and 150 photos.
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